Vegetarian Black Bean Enchiladas

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a small bowl combine the tomato sauce with 1 tbsp of cumin and 1 tsp chili, whisk and set aside.

3. 3

   In a medium bowl combine the black beans,green chilies, the remaining cumin and garlic. Mix well.

4. 4

   Put some olive oil on the bottom of a large casserole pan. Pour 1 cup of tomato sauce mixture onto the bottom.

5. 5

   Take a tortilla, put 2 heaping tbsp of the bean mixture down the center, then roll up the tortilla and place it in the casserole pan. Continue until all tortillas are filled and rolled.

6. 6

   Add sauce to the top of the tortillas in the the casserole pan. Make sure all are covered with the sauce.

7. 7

   Cover the whole thing with the grated cheese.

8. 8

   Bake the enchiladas for 20-25 minutes until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.