Golden Cream Of Potato Soup

Name: Golden Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 3 c. diced potatoes; 1/2 c. chopped celery; 1/4 c. chopped onion; 1 tsp. parsley; 1/2 tsp. salt; dash of pepper; 2 chicken bouillon cubes; 2 Tbsp. flour; 2 c. milk; 1/2 lb. Velveeta cheese

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Golden Cream Of Potato Soup – a delicious recipe with water, potatoes, celery, onion, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. water
3 c. diced potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. parsley
1/2 tsp. salt
dash of pepper
2 chicken bouillon cubes
2 Tbsp. flour
2 c. milk
1/2 lb. Velveeta cheese

1
Cook vegetables in water until done.
2
Add the 2 tablespoons flour to milk and use a whisk so there's no lumps.
3
Add to vegetables and water, stirring.
4
Add Velveeta cheese, cut into small chunks.
5
Keep stirring until cheese is melted.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. water, 3 c. diced potatoes, 1/2 c. chopped celery, 1/4 c. chopped onion, and more.

Yes, Golden Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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