Beef Burritos(Low-Fat) Recipe

Name: Beef Burritos(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. parboiled rice; 1/2 lb. lean ground beef; 1 large green pepper, diced; 1 small onion, chopped; 2 tsp. chili powder; 1/2 tsp. salt; 1 (16 oz.) can black beans, drained; 1 (14 1/2 oz.) can Mexican style tomatoes; 1 (8 1/2 oz.) can whole kernel corn, drained; 6 (8-inch) flour tortillas; 1/2 c. bottled salsa

Servings: persons

1/2 c. parboiled rice
1/2 lb. lean ground beef
1 large green pepper, diced
1 small onion, chopped
2 tsp. chili powder
1/2 tsp. salt
1 (16 oz.) can black beans, drained
1 (14 1/2 oz.) can Mexican style tomatoes
1 (8 1/2 oz.) can whole kernel corn, drained
6 (8-inch) flour tortillas
1/2 c. bottled salsa

1
About 40 minutes before serving, in small pan, prepare rice as directed on label; do not add salt.
2
Meanwhile, in nonstick 12-inch skillet over high heat, cook ground beef, green pepper and onion until beef is well browned and vegetables are tender.
3
Drain.
4
Stir in chili powder and salt.
5
Cook, stirring 1 minute.
6
Add beans, tomatoes, corn and cooked rice.
7
Heat about 15 minutes.
8
Preheat oven to 400u00b0.

871

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. parboiled rice, 1/2 lb. lean ground beef, 1 large green pepper, diced, 1 small onion, chopped, and more.

Yes, Beef Burritos(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burritos(Low-Fat)

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