Vegetarian Black Bean Chili Recipe

Name: Vegetarian Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups onion, finely chopped; 3 cloves garlic, minced; 2 cups butternut squash, peeled and cubed; 2 tablespoons chili powder; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 2 14-ounce cans black beans, drained and rinsed; 1 14-ounce can cannellini beans, drained and rinsed; 2 cups vegetable broth; 1 14-ounce can diced tomatoes, juices reserved; sliced scallions, to garnish (optional)

Servings: persons

2 tablespoons olive oil
2 cups onion, finely chopped
3 cloves garlic, minced
2 cups butternut squash, peeled and cubed
2 tablespoons chili powder
2 tablespoons ground cumin
1 teaspoon ground coriander
2 14-ounce cans black beans, drained and rinsed
1 14-ounce can cannellini beans, drained and rinsed
2 cups vegetable broth
1 14-ounce can diced tomatoes, juices reserved
sliced scallions, to garnish (optional)

1
Heat oil in a large, heavy-bottomed pot over medium heat, then add onions and garlic and saute until softened and golden brown about 10 minutes.
2
Add the squash and cook for 3-5 minutes, then stir in chili powder, cumin and coriander until onion mixture and squash are well-coated.
3
Add beans, vegetable stock and tomatoes with juice and bring to a boil.
4
Reduce heat and simmer until squash is tender (but not falling apart), about 20 minutes.
5
Season with salt and pepper to taste, and serve garnished with scallions, sour cream and cheddar.

1069

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups onion, finely chopped, 3 cloves garlic, minced, 2 cups butternut squash, peeled and cubed, and more.

Yes, Vegetarian Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili

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