How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Black Bean Chili?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups onion, finely chopped, 3 cloves garlic, minced, 2 cups butternut squash, peeled and cubed, and more.

Is Vegetarian Black Bean Chili suitable as soups & stews?

Yes, Vegetarian Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Black Bean Chili Recipe

Name: Vegetarian Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups onion, finely chopped; 3 cloves garlic, minced; 2 cups butternut squash, peeled and cubed; 2 tablespoons chili powder; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 2 14-ounce cans black beans, drained and rinsed; 1 14-ounce can cannellini beans, drained and rinsed; 2 cups vegetable broth; 1 14-ounce can diced tomatoes, juices reserved; sliced scallions, to garnish (optional)

Warm up with this hearty Vegetarian Black Bean Chili recipe. Made with olive oil, onion, garlic and butternut squash. Easy step-by-step instructions inc…

This Vegetarian Black Bean Chili relies on simple, everyday ingredients such as olive oil, onion, finely chopped, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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