How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Potato Stew?

You need 10 ingredients. The key ingredients include: 2 lbs small potatoes, peeled, 1/3 lbs peas, frozen, 3 None carrots, peeled and sliced, 8 None eggs, and more.

Is Egg And Potato Stew suitable as soups & stews?

Yes, Egg And Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg And Potato Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Potato Stew Recipe

Name: Egg And Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small potatoes, peeled; 1/3 lbs peas, frozen; 3 None carrots, peeled and sliced; 8 None eggs; 3 1/2 tbsp butter or margarine; 1/3 cup all-purpose flour; 2 cups vegetable stock; 2 cups milk; 4 tbsp mustard; None None chervil for garnish

Warm up with this hearty Egg And Potato Stew recipe. Made with potatoes, peas, carrots and eggs. Easy step-by-step instructions included.

This Egg And Potato Stew relies on simple, everyday ingredients such as small potatoes, peeled, peas, frozen, none eggs and butter or margarine. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg And Potato Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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