Sticky Chili Pork Ribs With Paprika Corn Recipe

Name: Sticky Chili Pork Ribs With Paprika Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz) tomato paste; 1/3 cup packed brown sugar; 1/3 cup barbecue sauce; 1/3 cup tomato sauce; 1/3 cup apple cider vinegar; 1/4 cup Worcestershire sauce; None None Chili powder, to taste; 3 lbs pork ribs, cut into 4 rib sections; 2 None corn on the cob, halved; 2 tbsp butter; 1 tsp smoked paprika; None None Lime wedges, to serve

Servings: persons

1 can (14 oz) tomato paste
1/3 cup packed brown sugar
1/3 cup barbecue sauce
1/3 cup tomato sauce
1/3 cup apple cider vinegar
1/4 cup Worcestershire sauce
None None Chili powder, to taste
3 lbs pork ribs, cut into 4 rib sections
2 None corn on the cob, halved
2 tbsp butter
1 tsp smoked paprika
None None Lime wedges, to serve

1
Mix first 7 ingredients until well blended. Place ribs in a large baking dish. Pour marinade over ribs; turn to coat well. Cover and refrigerate 1 hour.
2
Preheat oven to 350u00b0F. Place ribs on a rack over a foil-lined baking pan. Reserve excess marinade. Cover ribs with foil. Bake 2 hours. Meanwhile, for the corn, place each piece of corn on a sheet of foil. Dot with butter and season to taste. Sprinkle with paprika. Wrap with foil. Bake with ribs for 30 mins until tender.
3
Pour reserved marinade into a small saucepan, adding any pan juices from under ribs. Bring to a boil. Reduce heat to low and simmer 4-5 mins until sauce is reduced and thickened.
4
Increase oven to 425u00b0F. Brush ribs with 1/2 of the thickened sauce. Bake 20 mins, brushing occasionally with the remaining sauce, turning ribs once. Cut ribs into sections and serve with corn and lime wedges.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (14 oz) tomato paste, 1/3 cup packed brown sugar, 1/3 cup barbecue sauce, 1/3 cup tomato sauce, and more.

Yes, Sticky Chili Pork Ribs With Paprika Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Chili Pork Ribs With Paprika Corn

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions