Vegetarian Beef Shepherd'S Pie Recipe

Name: Vegetarian Beef Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cut into large chunks; 4 cloves garlic, peeled; 1 cup shredded Cheddar cheese; salt and ground black pepper to taste; 1 tablespoon canola oil; 2 small onions, chopped; 1 pound vegetarian beef crumbles (such as Boca(R)); 1 (10 ounce) can sliced mushrooms, drained (optional); 1 cup frozen peas; 2 tablespoons Worcestershire sauce; 1 (15 ounce) can creamed corn; 1 pinch paprika (optional)

Servings: persons

4 large potatoes, peeled and cut into large chunks
4 cloves garlic, peeled
1 cup shredded Cheddar cheese
salt and ground black pepper to taste
1 tablespoon canola oil
2 small onions, chopped
1 pound vegetarian beef crumbles (such as Boca(R))
1 (10 ounce) can sliced mushrooms, drained (optional)
1 cup frozen peas
2 tablespoons Worcestershire sauce
1 (15 ounce) can creamed corn
1 pinch paprika (optional)

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place potato chunks and garlic cloves in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain. Mash using a potato masher. Stir in Cheddar cheese, salt, and pepper until evenly mixed.
3
Heat oil in a large skillet over medium heat. Add onions; cook and stir until tender, about 5 minutes. Stir in vegetarian beef crumbles, mushrooms, and peas; cook until heated through, about 5 minutes. Stir in Worcestershire sauce and pepper.
4
Pour onion and beef crumble mixture into a deep 9-inch casserole. Spread creamed corn on top. Spread mashed potato mixture carefully over the creamed corn. Sprinkle paprika over mashed potatoes.
5
Bake in the preheated oven until bubbling around the sides and hot in the center, 30 to 40 minutes.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large potatoes, peeled and cut into large chunks, 4 cloves garlic, peeled, 1 cup shredded Cheddar cheese, salt and ground black pepper to taste, and more.

Yes, Vegetarian Beef Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegetarian Beef Shepherd'S Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions