Country Fried Potatoes

1. 1

   Cube potatoes (peeled or unpeeled) into skillet where you have melted 2 tablespoons fried meat grease.

2. 2

   Chop onion and sprinkle on top of potatoes.

3. 3

   Cook with cover on until potatoes begin to brown.

4. 4

   Stir well.

5. 5

   When potatoes are almost done, sprinkle a small amount of water over potatoes; cover and continue cooking until done.

6. 6

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.