Cheese Puffs(Yields About 5 Dozen)

1. 1

   Melt cheeses and margarine together until mixture reaches fondue-like consistency.

2. 2

   Fold in egg whites.

3. 3

   Cool.

4. 4

   Cut bread in 3/4-inch cubes.

5. 5

   Coat each cube with cheese mixture by holding cube with fork and swirling on all sides, except bottom.

6. 6

   Place plain sides down on waxed paper covered sheets and freeze.

7. 7

   Transfer to bags for freezer storage.

8. 8

   When ready to bake, arrange bread cubes still frozen, on baking sheets and bake in a preheated 425u00b0 oven for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.