Vegetarian Bean Burritos Recipe

Name: Vegetarian Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flour tortillas; 2 tsp. vegetable oil; 4 medium zucchini; 1/4 tsp. salt; 1/4 tsp. ground cinnamon; 1 can Spanish-style red kidney beans; 1 can black beans; 1/2 package shredded Monterey Jack cheese; 1/2 c. fresh cilantro leaves; 1 jar chunky-style salsa

Servings: persons

4 flour tortillas
2 tsp. vegetable oil
4 medium zucchini
1/4 tsp. salt
1/4 tsp. ground cinnamon
1 can Spanish-style red kidney beans
1 can black beans
1/2 package shredded Monterey Jack cheese
1/2 c. fresh cilantro leaves
1 jar chunky-style salsa

1
Warm tortillas as label directs; keep warm.
2
In nonstick 12-inch skillet, heat oil over medium-high heat.
3
Add zucchini, salt, and cinnamon and cook until zucchini is tender-crisp, about 5 minutes.
4
Meanwhile, in 2-quart saucepan, heat kidney beans with their sauce and black beans just to simmering over medium heat; keep warm.
5
To serve, allow each person to assemble burrito as desired, using a warm flour tortilla, zucchini, bean mixture, cheese, and cilantro leaves.
6
Pass salsa to serve with burritos.

767

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flour tortillas, 2 tsp. vegetable oil, 4 medium zucchini, 1/4 tsp. salt, and more.

Yes, Vegetarian Bean Burritos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Burritos

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