Lemon Zucchini Bars Recipe

Name: Lemon Zucchini Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white sugar; 1 cup vegetable oil; 3 eggs; 2 teaspoons lemon zest; 1/4 cup fresh lemon juice; 1 3/4 cups grated zucchini; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup chopped walnuts; 1/3 cup confectioners' sugar for decoration

Servings: persons

1 1/4 cups white sugar
1 cup vegetable oil
3 eggs
2 teaspoons lemon zest
1/4 cup fresh lemon juice
1 3/4 cups grated zucchini
2 cups all-purpose flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts
1/3 cup confectioners' sugar for decoration

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
In a large bowl, combine sugar, oil, eggs, lemon rind, and lemon juice; mix well. Stir in shredded zucchini.
3
In another bowl, combine flour, baking powder, baking soda, and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.
4
Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.
5
Sprinkle top with sifted confectioners' sugar and cut into bars.

1377

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups white sugar, 1 cup vegetable oil, 3 eggs, 2 teaspoons lemon zest, and more.

Yes, Lemon Zucchini Bars falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Zucchini Bars

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