Vegetarian Barley-Vegetable Soup Recipe

Name: Vegetarian Barley-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 medium onions, peeled and chopped; 2 carrots, diced; 2 stalks celery, sliced 1/4-inch thick; 2 quarts water; 1 lb tomatoes, chopped; 2 teaspoons salt; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1 cup pearl barley; 2 cups frozen green beans; 2 tablespoons chopped fresh dill weed

Servings: persons

1/4 cup butter
2 medium onions, peeled and chopped
2 carrots, diced
2 stalks celery, sliced 1/4-inch thick
2 quarts water
1 lb tomatoes, chopped
2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
1 cup pearl barley
2 cups frozen green beans
2 tablespoons chopped fresh dill weed

1
In a large pot, melt butter over medium-high heat.
2
Add onion, carrot and celery and saute until softened.
3
Add water, tomatoes, salt, basil, thyme and pepper; bring to a boil.
4
Stir in barley.
5
Lower heat and cover.
6
Gently simmer for 1-1/2 hours or until barley is tender.
7
Stir in frozen green beans during the last 10 minutes of cooking.
8
Remove from heat and stir in dill weed.
9
Serve warm.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 medium onions, peeled and chopped, 2 carrots, diced, 2 stalks celery, sliced 1/4-inch thick, and more.

Yes, Vegetarian Barley-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Barley-Vegetable Soup

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