Edamame Sushi Bowls Recipe

Name: Edamame Sushi Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown rice; 3 cups water; 1 cup frozen shelled edamame; 3 sheets nori; 1 medium carrot, shredded; 3 green onions, thinly sliced; 1/2 cup orange juice; 2 tablespoons yellow miso; 1 tablespoon fresh ginger, minced; 1 tablespoon rice vinegar; 1/4 teaspoon red chili pepper flakes; 1 ripe avocado, pitted and cubed; 1 cup micro greens; 2 tablespoons sesame seeds, preferably toasted

Servings: persons

1 1/2 cups brown rice
3 cups water
1 cup frozen shelled edamame
3 sheets nori
1 medium carrot, shredded
3 green onions, thinly sliced
1/2 cup orange juice
2 tablespoons yellow miso
1 tablespoon fresh ginger, minced
1 tablespoon rice vinegar
1/4 teaspoon red chili pepper flakes
1 ripe avocado, pitted and cubed
1 cup micro greens
2 tablespoons sesame seeds, preferably toasted

1
Place rice and water in medium saucepan. Bring to a boil, reduce heat, and simmer covered until tender, about 25 minutes. Remove from heat and cool to room temperature.
2
Prepare edamame according to package directions and set aside.
3
Toast nori sheets one at a time in dry skillet over medium heat until fragrant. Crumble or chop coarsely.
4
Place cooled rice in large bowl and toss with edamame, nori, carrot and green onion.
5
Place orange juice, miso, ginger, rice vinegar and red chili flakes in blender and blend until smooth. Toss ginger dressing with rice mixture.
6
Divide among serving bowls and garnish with avocado, micro greens, and sesame seeds.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups brown rice, 3 cups water, 1 cup frozen shelled edamame, 3 sheets nori, and more.

Yes, Edamame Sushi Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Sushi Bowls

How did you like this recipe?

Frequently Asked Questions