Tava(Pan) Mushrooms Recipe

Name: Tava(Pan) Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms, blanched and chopped; 2 tablespoons almonds, cashews and poppy seeds paste; 1 onion, sliced and made into paste; 1/2 teaspoon ginger-garlic paste; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; cilantro, to garnish; 2 tablespoons oil; 2 teaspoons yogurt; salt

Servings: persons

2 cups mushrooms, blanched and chopped
2 tablespoons almonds, cashews and poppy seeds paste
1 onion, sliced and made into paste
1/2 teaspoon ginger-garlic paste
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
cilantro, to garnish
2 tablespoons oil
2 teaspoons yogurt
salt

1
Fry onions in oil until golden brown.
2
Prepare a paste of these onions.
3
Keep aside.
4
Soak almonds, cashews and poppy seeds in water prior to making this dish.
5
Soak for 1 hour.
6
Grind these well to prepare a paste.
7
Now heat oil in a pan.
8
Add ginger-garlic paste.
9
Add cashews-almonds-poppy seeds paste.
10
Add onion paste.
11
Add yogurt.
12
Mix well.
13
Add salt, red chilli powder and turmeric powder.
14
Mix well.
15
Add mushrooms (Each mushroom should be chopped into 4 pieces).
16
Mix all well.
17
Put into a serving plate.
18
Garnish with cilantro and serve immediately with rotis/phulkas/naan.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mushrooms, blanched and chopped, 2 tablespoons almonds, cashews and poppy seeds paste, 1 onion, sliced and made into paste, 1/2 teaspoon ginger-garlic paste, and more.

Yes, Tava(Pan) Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tava(Pan) Mushrooms

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