How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Barley Soup?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, coarsely chopped, 1 garlic clove, minced, 3 medium carrots, diced, and more.

Is Vegetarian Barley Soup suitable as soups & stews?

Yes, Vegetarian Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Barley Soup Recipe

Name: Vegetarian Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, coarsely chopped; 1 garlic clove, minced; 3 medium carrots, diced; 2 celery ribs, diced; 1 leek, thinly sliced; 1 large yukon gold potato, diced; kosher salt & freshly ground black pepper; ½ cup fresh parsley, chopped; 1 (15 ounce) can whole tomatoes, crushed in a bowl with their juices; ¾ cup pearl barley; 8 cups vegetable broth; 1 cup frozen peas; 1 cup parmesan cheese, grated

Warm up with this hearty Vegetarian Barley Soup recipe. Made with olive oil, onion, garlic and carrots. Easy step-by-step instructions included.

This Vegetarian Barley Soup relies on simple, everyday ingredients such as olive oil, garlic clove, minced, medium carrots, diced and celery ribs, diced. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions