Vegetarian Barley Soup Recipe

Name: Vegetarian Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, coarsely chopped; 1 garlic clove, minced; 3 medium carrots, diced; 2 celery ribs, diced; 1 leek, thinly sliced; 1 large yukon gold potato, diced; kosher salt & freshly ground black pepper; ½ cup fresh parsley, chopped; 1 (15 ounce) can whole tomatoes, crushed in a bowl with their juices; ¾ cup pearl barley; 8 cups vegetable broth; 1 cup frozen peas; 1 cup parmesan cheese, grated

Servings: persons

2 tablespoons olive oil
1 large onion, coarsely chopped
1 garlic clove, minced
3 medium carrots, diced
2 celery ribs, diced
1 leek, thinly sliced
1 large yukon gold potato, diced
kosher salt & freshly ground black pepper
½ cup fresh parsley, chopped
1 (15 ounce) can whole tomatoes, crushed in a bowl with their juices
¾ cup pearl barley
8 cups vegetable broth
1 cup frozen peas
1 cup parmesan cheese, grated

1
Heat oil in a soup pot over medium heat; add onion, garlic, carrots, celery, leek, potato and season with salt and pepper.
2
Cook, stirring often, for about10 minutes.
3
Stir in half of the parsley, tomatoes, and barley; cook and stir 1 minute.
4
Pour in the stock and increase heat to bring to a boil; reduce heat and simmer, stirring occasionally, until barley is tender, about 35 to 40 minutes.
5
Taste and add more salt and/or pepper, as needed.
6
Stir in peas, simmer 5 minutes more.
7
Ladle into serving bowls; garnish with Parmesan and remaining parsley.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, coarsely chopped, 1 garlic clove, minced, 3 medium carrots, diced, and more.

Yes, Vegetarian Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Barley Soup

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