How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Baked Vegetable Stuffing?

You need 13 ingredients. The key ingredients include: 2 carrots, peeled and chopped into small pieces, 1 stalk celery, finely chopped, 1 medium onion, finely chopped, 1 zucchini, chopped into small cubes, and more.

Is Vegetarian Baked Vegetable Stuffing suitable as vegetarian?

Yes, Vegetarian Baked Vegetable Stuffing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Baked Vegetable Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Baked Vegetable Stuffing Recipe

Name: Vegetarian Baked Vegetable Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled and chopped into small pieces; 1 stalk celery, finely chopped; 1 medium onion, finely chopped; 1 zucchini, chopped into small cubes; 1 cup mushroom, chopped into small pieces; 5 slices bread, with crusts removed cut into cubes; 3 tablespoons lemon juice; salt and pepper; ¼ cup vegetable stock; ¼ cup wine (or another 1/4 cup vegetable stock); ½ teaspoon sage; ½ teaspoon thyme; 2 tablespoons fresh parsley, chopped (or 1 tbsp. dried)

Vegetarian Baked Vegetable Stuffing

Eats Now Editorial Team · 57 kcal · Vegetarian

Vegetarian Baked Vegetable Stuffing – a delicious recipe with carrots, celery, onion, zucchini, mushroom, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Baked Vegetable Stuffing

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