Baked Garden Ratatouille Recipe

Name: Baked Garden Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small boneless skinless chicken breasts (1-1/2 lb.); 1 Tbsp. olive oil; 1/2 cup sliced onions; 2 cloves garlic, minced; 1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices; 1 cup cremini mushrooms, quartered; 6 plum tomatoes, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. chopped fresh parsley, divided; 2 tsp. each chopped fresh rosemary and thyme; 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1 loaf rustic white bread (12 oz.), sliced

Servings: persons

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. olive oil
1/2 cup sliced onions
2 cloves garlic, minced
1 small eggplant, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
1 zucchini, trimmed, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1 cup cremini mushrooms, quartered
6 plum tomatoes, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. chopped fresh parsley, divided
2 tsp. each chopped fresh rosemary and thyme
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1 loaf rustic white bread (12 oz.), sliced

1
Heat oven to 375F.
2
Cook chicken in large nonstick ovenproof skillet on medium heat 4 min.
3
on each side or until each breast is lightly browned on both sides.
4
Remove from skillet; set aside.
5
Add oil, onions and garlic to skillet; cook and stir 2 min.
6
Stir in remaining vegetables, 1 Tbsp.
7
parsley, rosemary and thyme; cook and stir 4 min.
8
Top with chicken.
9
Bake 15 min.
10
or until chicken is done (165 degrees F).
11
Top with cheese; bake 5 min.
12
or until melted.
13
Serve with bread.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 small boneless skinless chicken breasts (1-1/2 lb.), 1 Tbsp. olive oil, 1/2 cup sliced onions, 2 cloves garlic, minced, and more.

Yes, Baked Garden Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Garden Ratatouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions