Artichokes with Creamy Lemon Sauce

1. 1

   Fill 6-quart saucepot with 1 inch water and steamer insert.

2. 2

   Heat to boiling on high; reduce heat to medium.

3. 3

   Place artichokes stem side down in saucepot.

4. 4

   Cover and steam 35 minutes or until knife pierces easily through base.

5. 5

   Stir together mayonnaise, yogurt, chives, lemon juice, water, mustard, and salt.

6. 6

   Serve artichokes with sauce.

No nutritional information available.

No additional tips available.