Vegetarian Baked Taco Casserole

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Prepare macaroni and cheese according to package directions. (I use skim milk).

3. 3

   Add the soy crumbles to a medium skillet sprayed with non stick spray.

4. 4

   Over medium heat saute for 2-3 minutes until thawed and brown.

5. 5

   Add water and taco seasoning, lower heat and simmer for 5 minutes.

6. 6

   Add the low fat sour cream to the prepared macaroni and cheese.

7. 7

   Spoon half of the noodles into a baking dish.

8. 8

   Add the seasoned soy crumble mixture and 1 cup of the shredded cheese.

9. 9

   Top casserole with the remaining noodles.

10. 10

    Cover with foil and bake for 15 minutes.

11. 11

    Uncover, and top with salsa and remaining cheese.

12. 12

    Bake uncovered for another 5 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.