Roma Bella Tortellini Boscaiola

1. 1

   In large frying pan over medium heat, heat olive oil.

2. 2

   Remove the sausage meat from the casing and cook it in the pan, breaking it up into small pieces with the back of a spoon.

3. 3

   Add peas, mushrooms and wine and simmer for 5 minutes.

4. 4

   Add cream to the pan; bring to a very gentle boil and let simmer for about 10 minutes, stirring frequently, until the sauce reduces and thickens slightly.

5. 5

   In a large pot of salted boiling water, cook the tortellini for 12 to 15 minutes.

6. 6

   Drain and add the tortellini to the sauce and stir for a minute to mix thoroughly and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.