How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Baked Pumpkins?

You need 9 ingredients. The key ingredients include: 4 medium golden nugget pumpkin, 4 cups mixed vegetables, grated (carrot, zucchini, potato etc), 2 mushrooms, finely chopped, 4 spring onions, chopped, and more.

Is Vegetarian Baked Pumpkins suitable as general?

Yes, Vegetarian Baked Pumpkins falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Baked Pumpkins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Baked Pumpkins Recipe

Name: Vegetarian Baked Pumpkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium golden nugget pumpkin; 4 cups mixed vegetables, grated (carrot, zucchini, potato etc); 2 mushrooms, finely chopped; 4 spring onions, chopped; 1 cup tasty cheese, grated; 420 g soybeans, rinsed & drained; 2 tablespoons honey; 2 tablespoons cumin seeds, ground; 1 teaspoon coriander

Try this homemade Vegetarian Baked Pumpkins recipe the whole family will love. Made with golden nugget pumpkin, mixed vegetables, mushrooms and spring o…

This Vegetarian Baked Pumpkins relies on simple, everyday ingredients such as medium golden nugget pumpkin, mushrooms, finely chopped, spring onions, chopped and tasty cheese, grated. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium golden nugget pumpkin
4 cups mixed vegetables, grated (carrot, zucchini, potato etc)
2 mushrooms, finely chopped
4 spring onions, chopped
1 cup tasty cheese, grated
420 g soybeans, rinsed & drained
2 tablespoons honey
2 tablespoons cumin seeds, ground
1 teaspoon coriander

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Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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