How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Baked Pumpkins?

You need 9 ingredients. The key ingredients include: 4 medium golden nugget pumpkin, 4 cups mixed vegetables, grated (carrot, zucchini, potato etc), 2 mushrooms, finely chopped, 4 spring onions, chopped, and more.

Is Vegetarian Baked Pumpkins suitable as general?

Yes, Vegetarian Baked Pumpkins falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Baked Pumpkins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Baked Pumpkins Recipe

Name: Vegetarian Baked Pumpkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium golden nugget pumpkin; 4 cups mixed vegetables, grated (carrot, zucchini, potato etc); 2 mushrooms, finely chopped; 4 spring onions, chopped; 1 cup tasty cheese, grated; 420 g soybeans, rinsed & drained; 2 tablespoons honey; 2 tablespoons cumin seeds, ground; 1 teaspoon coriander

Vegetarian Baked Pumpkins – a delicious recipe with golden nugget pumpkin, mixed vegetables, mushrooms, spring onions, tasty cheese, soybeans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium golden nugget pumpkin
4 cups mixed vegetables, grated (carrot, zucchini, potato etc)
2 mushrooms, finely chopped
4 spring onions, chopped
1 cup tasty cheese, grated
420 g soybeans, rinsed & drained
2 tablespoons honey
2 tablespoons cumin seeds, ground
1 teaspoon coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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Vegetarian Baked Pumpkins

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