How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Ciabatta?

You need 6 ingredients. The key ingredients include: 7 ounces wheat sourdough starter or 200 g wheat sourdough starter, 1/2 cup fine rye flour or 50 g fine rye flour, 4 cups all-purpose flour or 500 g all-purpose flour, 1 2/3 cups water, room temperature or 400 ml water, and more.

Is Rye Ciabatta suitable as general?

Yes, Rye Ciabatta falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Ciabatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rye Ciabatta Recipe

Name: Rye Ciabatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces wheat sourdough starter or 200 g wheat sourdough starter; 1/2 cup fine rye flour or 50 g fine rye flour; 4 cups all-purpose flour or 500 g all-purpose flour; 1 2/3 cups water, room temperature or 400 ml water; 1/2 tablespoon salt or 10 g salt; olive oil, for the bowl

Rye Ciabatta – a delicious recipe with starter, fine rye flour, all-purpose, water, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 ounces wheat sourdough starter or 200 g wheat sourdough starter
1/2 cup fine rye flour or 50 g fine rye flour
4 cups all-purpose flour or 500 g all-purpose flour
1 2/3 cups water, room temperature or 400 ml water
1/2 tablespoon salt or 10 g salt
olive oil, for the bowl

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

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