Vegetarian Arancini Di Rosso Recipe

Name: Vegetarian Arancini Di Rosso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs, Divided; 1/2 cups Parmesan Cheese; 2 Tablespoons Fresh Copped Parsley; 1/4 teaspoons Dried Oregano; ⅛ teaspoons Ground Black Pepper; 1 teaspoon Salt; 2 cups Olive Or Canola Oil For Frying; 1/4 cups Finely Chopped Onion; 1 Tablespoon Minced Garlic; 1/4 cups Finely Chopped Carrots; 1/4 cups Finely Chopped Roasted Red Pepper; 1/4 cups Finely Chopped Green Bell Pepper; 2 cups Vegetable Stock; 1 cup Uncooked Long Grain Rice; 1- 1/2 cup Panko Bread Crumbs; 1- 1/2 cup Flour

Servings: persons

2 whole Eggs, Divided
1/2 cups Parmesan Cheese
2 Tablespoons Fresh Copped Parsley
1/4 teaspoons Dried Oregano
⅛ teaspoons Ground Black Pepper
1 teaspoon Salt
2 cups Olive Or Canola Oil For Frying
1/4 cups Finely Chopped Onion
1 Tablespoon Minced Garlic
1/4 cups Finely Chopped Carrots
1/4 cups Finely Chopped Roasted Red Pepper
1/4 cups Finely Chopped Green Bell Pepper
2 cups Vegetable Stock
1 cup Uncooked Long Grain Rice
1- 1/2 cup Panko Bread Crumbs
1- 1/2 cup Flour

1
In a medium bowl, whisk together 1 egg, cheese, parsley, oregano, pepper, and the salt.
2
Cover and refrigerate.
3
Heat 1 tablespoon olive oil in a large skillet over medium heat.
4
Add all vegetables and cook until softened, about 10 to 15 minutes.
5
Pour vegetable stock into the same skillet and bring to a boil.
6
Stir in rice and reduce heat to low.
7
Cook rice until water is almost absorbed, stirring frequently.
8
Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent the egg from scrambling.
9
Allow the rice mixture to cool for about an hour.
10
Beat the remaining egg.
11
Pour bread crumbs, beaten egg and flour into three separate dishes.
12
Roll rice mixture into 1-inch balls, then coat each one with flour, then egg, then bread crumbs.
13
In a small, deep skillet, heat olive oil to 350 degrees F (you should have enough oil to completely cover the rice balls).
14
Fry rice balls 6 at a time, turning as needed to ensure even browning.
15
Drain on paper towels and serve warm with marinara sauce.

1580

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Eggs, Divided, 1/2 cups Parmesan Cheese, 2 Tablespoons Fresh Copped Parsley, 1/4 teaspoons Dried Oregano, and more.

Yes, Vegetarian Arancini Di Rosso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Arancini Di Rosso

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