Three-Cheese Fondue

1. 1

   In a large bowl, combine cheeses and 1 tablespoon cornstarch. In a small bowl, combine remaining cornstarch and brandy; set aside. In a large saucepan, heat wine over medium heat until bubbles form around sides of pan.

2. 2

   Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until cheese is almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions.

3. 3

   Stir brandy mixture; gradually stir into cheese mixture. Add spices; cook and stir until mixture is thickened and smooth.

4. 4

   Transfer to a fondue pot and keep warm. Serve with bread cubes, potatoes and/or pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.