Soft Ginger Puffs

Name: Soft Ginger Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 3 large eggs; 1 cup molasses; 1 cup sour cream; 3-1/2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 1/2 teaspoon each ground allspice, cinnamon and nutmeg; 1-1/2 cups raisins; 1-1/2 cups chopped walnuts

Eats Now Editorial Team · 1012 kcal · General

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Soft Ginger Puffs – a delicious recipe with butter, sugar, eggs, molasses, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
3/4 cup sugar
3 large eggs
1 cup molasses
1 cup sour cream
3-1/2 cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon baking soda
1/2 teaspoon each ground allspice, cinnamon and nutmeg
1-1/2 cups raisins
1-1/2 cups chopped walnuts

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
2
Drop by tablespoonfuls 1 in. apart onto greased
3
. Bake at 375u00b0 for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool.

1012

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 3/4 cup sugar, 3 large eggs, 1 cup molasses, and more.

Yes, Soft Ginger Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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