Easy Vegetable Curry Recipe

Name: Easy Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¼ cup chopped onion; 1 clove garlic, minced or pressed; 1 ½ cups cauliflower florets; ½ cup carrot, peeled and sliced; 1 cup potato, peeled,cut into 1/2 inch cubes; ¾ cup vegetable broth; ⅜ teaspoon ground turmeric; ⅛ teaspoon dry mustard; ⅛ teaspoon ground coriander; ⅛ teaspoon ground cumin; ½ tablespoon flour; 1 tablespoon cold water; ¼ cup tomato juice; 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley; 1 tablespoon lemon juice; salt and pepper, to taste; cayenne pepper, to taste,if desired

Servings: persons

¼ cup chopped onion
1 clove garlic, minced or pressed
1 ½ cups cauliflower florets
½ cup carrot, peeled and sliced
1 cup potato, peeled,cut into 1/2 inch cubes
¾ cup vegetable broth
⅜ teaspoon ground turmeric
⅛ teaspoon dry mustard
⅛ teaspoon ground coriander
⅛ teaspoon ground cumin
½ tablespoon flour
1 tablespoon cold water
¼ cup tomato juice
1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley
1 tablespoon lemon juice
salt and pepper, to taste
cayenne pepper, to taste,if desired

1
Saute onion and garlic 3-4 minutes over medium heat in saucepan sprayed with cooking spray.
2
Add cauliflower, potato, carrots, broth and spices.
3
Heat to boiling.
4
Reduce heat.
5
Simmer, covered, for 10-15 minutes, or until vegetables are tender.
6
Mix flour and water.
7
Stir into boiling vegetable mixture.
8
Cook, stirring, until thickened.
9
Stir in tomato juice, parsley, and lemon juice.
10
Simmer 2-3 minutes longer.
11
Season to taste with salt, pepper, and cayenne pepper.
12
Serve over rice.
13
If you wish to have more protein, you could add some cooked (or canned) chickpeas, or for the carnivores some cubed chicken breast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup chopped onion, 1 clove garlic, minced or pressed, 1 ½ cups cauliflower florets, ½ cup carrot, peeled and sliced, and more.

Yes, Easy Vegetable Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Curry

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