Warm up with this hearty Stracciatella Soup (Italian Egg Drop Soup) recipe. Made with low-sodium, orzo, spinach and eggs. Easy step-by-step instructions…
This Stracciatella Soup (Italian Egg Drop Soup) relies on simple, everyday ingredients such as low-sodium vegetable broth, large eggs and tbs. grated parmesan cheese. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026