How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian American Chop Suey (Crock-Pot)?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 2 garlic cloves, minced, 1 (28 ounce) can tomatoes, crushed, and more.

Is Vegetarian American Chop Suey (Crock-Pot) suitable as pasta & noodles?

Yes, Vegetarian American Chop Suey (Crock-Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian American Chop Suey (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian American Chop Suey (Crock-Pot) Recipe

Name: Vegetarian American Chop Suey (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 (28 ounce) can tomatoes, crushed; 1 (12 ounce) package frozen vegetarian veggie crumbles; 1 -2 cup hot water; 1/2 cup red wine; 1 teaspoon italian seasoning; salt; pepper; 8 ounces pasta (I used bow ties, but any macaroni-type of pasta will work); 1 tablespoon basil, chopped; 1/2 cup parmesan cheese, grated

Try this homemade Vegetarian American Chop Suey (Crock-Pot) recipe the whole family will love. Made with olive oil, onion, garlic and tomatoes. Easy ste…

This Vegetarian American Chop Suey (Crock-Pot) relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, minced and hot water. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian American Chop Suey (Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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