Mama Jean’S Stovetop Macaroni & Cheese – a delicious recipe with Macaroni, Butter, All-purpose, Salt, Milk, Cheddar Cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large pan, bring water to boil and add salt. Cook macaroni until al dente (just until done). Drain in a colander.
2
In the same pan, melt butter. Add flour until nearly all the butter is absorbed. Add salt. Stir warmed (but not boiling) half-and-half (or milk) in about 3/4 cup at a time, letting mixture thicken each time before adding more. It should be thicker than pancake batter. Add cheese and stir until melted.
3
Add macaroni and blend together. Season to taste with salt and fresh ground pepper.
4
Serve immediately without baking or put in a casserole dish and heat in the microwave. If a little dry, add more milk. Top with shredded extra sharp cheddar cheese. Don't skimp on cheese!
418
kcal
Calories
34
g
Fat
12
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Macaroni, 2/3 sticks Butter (no Substitute), 1/2 cups All-purpose Flour, 2 teaspoons Salt, and more.
Yes, Mama Jean’S Stovetop Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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