Rainbow Tortellini Soup Recipe

Name: Rainbow Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Mild Italian Sausage; 1/2 cups Yellow Onion, Diced; 2 cups Carrots, Peeled And Diced; 14-1/2 ounces, fluid Diced Tomatoes With Juice; 15 ounces, fluid Low Sodium Chicken Broth; 30 ounces, fluid Water, Measured By The Chicken Broth Can; 8 ounces, weight Mini Portabella Mushrooms, Quartered Or Bite Size; 2 Tablespoons Dried Italian Seasoning; 1 whole Dried Bay Leaf; 2 cups Finely Chopped Fresh Kale; 9 ounces, weight Rainbow Cheese Tortellini

Servings: persons

1 pound Mild Italian Sausage
1/2 cups Yellow Onion, Diced
2 cups Carrots, Peeled And Diced
14-1/2 ounces, fluid Diced Tomatoes With Juice
15 ounces, fluid Low Sodium Chicken Broth
30 ounces, fluid Water, Measured By The Chicken Broth Can
8 ounces, weight Mini Portabella Mushrooms, Quartered Or Bite Size
2 Tablespoons Dried Italian Seasoning
1 whole Dried Bay Leaf
2 cups Finely Chopped Fresh Kale
9 ounces, weight Rainbow Cheese Tortellini

1
In a thick-bottomed pot, break and brown Italian sausage. When no longer pink, over medium heat, add in onions and saute for a about 5 minutes, until onions are translucent. Then add in carrots, saute and cover for about 8 minutes.
2
Add in diced tomatoes with juice, chicken broth, and water. Give it a stir, then add mushrooms and all seasonings. Cover and simmer for about 30 minutes. Let all the flavors marinate and combine.
3
Stir in finely chopped kale and the cheese tortellini. Cook for another 10 minutes.
4
Serve warm with a slice of bread, extra cheese and parsley! I recommend my pepper and Parmesan cheese beer bread (see my blog). It takes only 5 minutes to prep, and can be ready out the oven the same time the soup does!

936

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Mild Italian Sausage, 1/2 cups Yellow Onion, Diced, 2 cups Carrots, Peeled And Diced, 14-1/2 ounces, fluid Diced Tomatoes With Juice, and more.

Yes, Rainbow Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rainbow Tortellini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions