How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn over Rice (Chowder?)?

You need 5 ingredients. The key ingredients include: 3 lbs frozen corn, ½ cup margarine, 2 (12 ounce) cans evaporated milk, salt and pepper, and more.

Is Corn over Rice (Chowder?) suitable as soups & stews?

Yes, Corn over Rice (Chowder?) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn over Rice (Chowder?)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn over Rice (Chowder?) Recipe

Name: Corn over Rice (Chowder?)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs frozen corn; ½ cup margarine; 2 (12 ounce) cans evaporated milk; salt and pepper; 3 cups cooked rice (optional)

Corn over Rice (Chowder?) – a delicious recipe with corn, margarine, milk, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs frozen corn
½ cup margarine
2 (12 ounce) cans evaporated milk
salt and pepper
3 cups cooked rice (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn over Rice (Chowder?)

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