How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Vegetable Chili?

You need 11 ingredients. The key ingredients include: 3/4 cup oil, 2-1/2 qt. zucchini, cut in half, sliced, 2 cups garlic, minced, 1-1/4 gal. pinto beans, drained, and more.

Is Southwest Vegetable Chili suitable as soups & stews?

Yes, Southwest Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Vegetable Chili Recipe

Name: Southwest Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oil; 2-1/2 qt. zucchini, cut in half, sliced; 2 cups garlic, minced; 1-1/4 gal. pinto beans, drained; 1-1/4 gal. Canned dark red kidney beans, drained; 1 gal. canned diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09; 2-1/2 qt. frozen corn, thawed; 1/2 cup Chipotle peppers, seeded, finely chopped Target 1 pkg For $2.99 thru 02/06; 2-1/2 cups KRAFT Original Barbecue Sauce; 1-1/4 qt. water; 2-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Warm up with this hearty Southwest Vegetable Chili recipe. Made with oil, zucchini, garlic and pinto beans. Easy step-by-step instructions included.

This Southwest Vegetable Chili relies on simple, everyday ingredients such as oil, garlic, minced, gal. pinto beans, drained and qt. frozen corn, thawed. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwest Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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