How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with Red Pepper and Garlic Mayonnaise?

You need 6 ingredients. The key ingredients include: 2 large garlic gloves, 1/2 cup diced drained roasted red pepper from jar, 1/2 teaspoon red wine vinegar, 1/4 teaspoon cayenne pepper, and more.

Is Vegetables with Red Pepper and Garlic Mayonnaise suitable as general?

Yes, Vegetables with Red Pepper and Garlic Mayonnaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables with Red Pepper and Garlic Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with Red Pepper and Garlic Mayonnaise

Name: Vegetables with Red Pepper and Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large garlic gloves; 1/2 cup diced drained roasted red pepper from jar; 1/2 teaspoon red wine vinegar; 1/4 teaspoon cayenne pepper; 1/2 cup mayonnaise; Assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

Try this homemade Vegetables with Red Pepper and Garlic Mayonnaise recipe the whole family will love. Made with garlic, red pepper, red wine vinegar and…

This Vegetables with Red Pepper and Garlic Mayonnaise relies on simple, everyday ingredients such as large garlic gloves, red wine vinegar, cayenne pepper and mayonnaise. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large garlic gloves
1/2 cup diced drained roasted red pepper from jar
1/2 teaspoon red wine vinegar
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
Assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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