How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Cherry Tomatoes With Pine Nuts?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large garlic clove, minced, 1 (12 ounce) basket cherry tomatoes, stemmed, 1/4 cup toasted pine nuts, and more.

Is Sauteed Cherry Tomatoes With Pine Nuts suitable as general?

Yes, Sauteed Cherry Tomatoes With Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Cherry Tomatoes With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Cherry Tomatoes With Pine Nuts Recipe

Name: Sauteed Cherry Tomatoes With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large garlic clove, minced; 1 (12 ounce) basket cherry tomatoes, stemmed; 1/4 cup toasted pine nuts; 2 tablespoons fresh basil, chopped or 2 teaspoons dried crumbled basil; 3/4 tablespoon red wine vinegar; 3/4 tablespoon balsamic vinegar; 1 pinch salt; 1 dash pepper; fresh basil sprig (optional)

Try this homemade Sauteed Cherry Tomatoes With Pine Nuts recipe the whole family will love. Made with olive oil, garlic, basket cherry tomatoes and nuts…

This Sauteed Cherry Tomatoes With Pine Nuts relies on simple, everyday ingredients such as olive oil, large garlic clove, minced, toasted pine nuts and red wine vinegar. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sauteed Cherry Tomatoes With Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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