Walnut Glazed Brie

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.

3. 3

   Stir in the coffee liqueur, brown sugar, and vanilla; set aside.

4. 4

   Reduce oven to 325F.

5. 5

   Remove the top rind off the Brie.

6. 6

   Place the Brie in a shallow baking dish.

7. 7

   Top with the walnut mixture.

8. 8

   Bake for about 8-10 minutes or until soft and heated through.

9. 9

   Serve immediately with assorted crackers and pear slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.