How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables with Olivada?

You need 11 ingredients. The key ingredients include: 1 can medium, pitted, black olives, drained, 1 teaspoon lemon zest, 2 tablespoons fresh lemon juice, 3 tablespoons extra-virgin olive oil, and more.

Is Vegetables with Olivada suitable as general?

Yes, Vegetables with Olivada falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables with Olivada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables with Olivada Recipe

Name: Vegetables with Olivada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can medium, pitted, black olives, drained; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 1/4 cup chopped fresh flat-leaf parsley; 1 small clove garlic, coarsely chopped; Salt and freshly ground black pepper; 3 carrots, peeled and cut into 2 by 1/2-inch sticks; 1/2 hothouse cucumber, cut into 2 by 1/2-inch sticks; 1 large fennel bulb, trimmed, halved and sliced into 1/2-inch pieces; 1 cup cherry tomatoes

Vegetables with Olivada – a delicious recipe with black olives, lemon zest, lemon juice, extra-virgin olive oil, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetables with Olivada

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