Caraway Yeast Bread Recipe

Name: Caraway Yeast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm milk (110u00b0 to 115u00b0); 2 tablespoons honey; 2 tablespoons butter, softened; 1 egg, lightly beaten; 1 tablespoon caraway seeds; 1-1/2 teaspoons salt; 1 teaspoon celery seed; 1 teaspoon rubbed sage; 1/2 teaspoon ground nutmeg; 3 to 3-1/2 cups all-purpose flour

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm milk (110u00b0 to 115u00b0)
2 tablespoons honey
2 tablespoons butter, softened
1 egg, lightly beaten
1 tablespoon caraway seeds
1-1/2 teaspoons salt
1 teaspoon celery seed
1 teaspoon rubbed sage
1/2 teaspoon ground nutmeg
3 to 3-1/2 cups all-purpose flour

1
In a large bowl, dissolve yeast in warm milk. Add honey; let stand for 5 minutes. Add the butter, egg, caraway seeds, salt, celery seed, sage, nutmeg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Place in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 40 minutes.
4
Bake at 375u00b0 for 22-27 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm milk (110u00b0 to 115u00b0), 2 tablespoons honey, 2 tablespoons butter, softened, and more.

Yes, Caraway Yeast Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caraway Yeast Bread

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