Chocolate-Covered Praline Chews – a delicious recipe with sugar, light corn syrup, salt, butter, milk, pecan halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large heavy saucepan, combine the sugar, corn syrup and salt. Bring to a boil over medium heat; cook until a candy thermometer reads 245u00b0 (firm-ball stage), stirring occasionally. Gradually stir in the butter, milk and pecans. Continue cooking until temperature returns to 245u00b0. Remove from the heat; stir in vanilla. Immediately drop by tablespoonfuls onto greased
2
. Cool.
3
In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
4
Dip candies halfway into coating and allow excess to drip off. Place on waxed paper-lined
5
; refrigerate for 15 minutes or until set.
6
In a microwave, melt milk chocolate coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.
7
Dip other half of each candy and allow excess to drip off. Return to
8
; refrigerate until set.
1407
kcal
Calories
111
g
Fat
104
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup sugar, 1 cup light corn syrup, Dash salt, 1/4 cup butter, cubed, and more.
Yes, Chocolate-Covered Praline Chews falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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