How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables With Horseradish Sauce?

You need 11 ingredients. The key ingredients include: 3 c. cauliflower flowerets, 1 lb. carrots, sliced in 1/2-inch pieces, 1 lb. broccoli, cut in 1-inch pieces, 1 c. lo-cal mayonnaise or salad dressing, and more.

Is Vegetables With Horseradish Sauce suitable as general?

Yes, Vegetables With Horseradish Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetables With Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Horseradish Sauce Recipe

Name: Vegetables With Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cauliflower flowerets; 1 lb. carrots, sliced in 1/2-inch pieces; 1 lb. broccoli, cut in 1-inch pieces; 1 c. lo-cal mayonnaise or salad dressing; 1/4 c. chopped onion; 3 Tbsp. horseradish; 1/4 tsp. salt; dash of pepper; 1/2 c. fine bread crumbs; 2 Tbsp. margarine; 1/8 tsp. paprika

Try this homemade Vegetables With Horseradish Sauce recipe the whole family will love. Made with cauliflower flowerets, carrots, broccoli and mayonnaise…

This Vegetables With Horseradish Sauce relies on simple, everyday ingredients such as cauliflower flowerets, chopped onion, horseradish and salt. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetables With Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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