Fried Green TomatoesA Great Way to Use Green Tomatoes.

1. 1

   Mix together the flour, cheese, cayenne pepper, black pepper, and salt on a plate.

2. 2

   Pour the buttermilk into a large, shallow bowl.

3. 3

   Heat the oil over medium-high heat in a large, heavy skillet.

4. 4

   Dip the tomato slices into the buttermilk and then dredge in the flour to coat, shaking off excess flour.

5. 5

   Fry in the oil, in batches, until crisp and golden brown, 1 to 2 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.