Orange-Pecan Petite Sticky Buns

1. 1

   Heat oven to 350F.

2. 2

   Combine dry gelatin mix, 1/2 cup sugar and cinnamon.

3. 3

   Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle.

4. 4

   Brush with half of the butter; sprinkle with half the gelatin mixture and half the nuts.

5. 5

   Roll up, starting at one long side; cut into 12 slices.

6. 6

   Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray.

7. 7

   Repeat with remaining dough, butter, gelatin mixture and nuts.

8. 8

   Bake 25 min.

9. 9

   or until golden brown.

10. 10

    Cool 5 min.

11. 11

    Meanwhile, mix cream cheese, orange juice and remaining sugar until blended.

12. 12

    Drizzle cream cheese glaze over warm rolls.

* Per serving · 4 servings · Values may vary.

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