Vegetables With Garlic-Herb Aioli Recipe

Name: Vegetables With Garlic-Herb Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetables; String Beans; Pepprs; Squash; Asparagus; Cherry Tomatoes; Broccoli; Cauliflower; Endive or any other vegetabe you have available for dippiing; For the aioili; 4 tablespoons bread crumbs (could be seasoned); 6-8 garlic cloves; 2 teaspoons white wine vinegar; 2 teaspoons Dijon mustard; 3 egg yolks, room temp; 1/2 lemon, juiced; Salt and pepper to taste; 2 tsp Herbes de Provence; 3/4-1 cups vegetable oil; 1/4 cup parsley; dash of hot sauce

Servings: persons

Vegetables
String Beans
Pepprs
Squash
Asparagus
Cherry Tomatoes
Broccoli
Cauliflower
Endive or any other vegetabe you have available for dippiing
For the aioili
4 tablespoons bread crumbs (could be seasoned)
6-8 garlic cloves
2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
3 egg yolks, room temp
1/2 lemon, juiced
Salt and pepper to taste
2 tsp Herbes de Provence
3/4-1 cups vegetable oil
1/4 cup parsley
dash of hot sauce

1
["Prepare all the vegetables by making sure they are all in nice bite-size pieces. For example most of your string beans will probably need to be cut in half.
2
Asparagus, string beans, cauliflower and broccoli need to be par boiled for about 2 minutes. Err on the side of less cooking time because you don't want limpy veggies.
3
Asparagus, if it's thin, should only be in salted boiling water for a minute.", "Make sure all the vegetables are dry and arrange on a large platter, leaving enough room in the center for a small bowl with the aioli dip.", "In a blender or small processor, mix together the first 8 ingredients. When they get to a pasty consistency, slowly drizzle in the oil. Add parsley and hot sauce. When the mixture resembles mayo - you are done.
4
Transfer to a small bowl and refrigerate til ready to serve."]

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Vegetables, String Beans, Pepprs, Squash, and more.

Yes, Vegetables With Garlic-Herb Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Garlic-Herb Aioli

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