How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Rémoulade?

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup Creole mustard, 1/4 cup chopped sweet pickles, 2 teaspoons Worcestershire sauce, and more.

Is Citrus Rémoulade suitable as general?

Yes, Citrus Rémoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Rémoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Rémoulade Recipe

Name: Citrus Rémoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup Creole mustard; 1/4 cup chopped sweet pickles; 2 teaspoons Worcestershire sauce; 2 teaspoons prepared horseradish; 2 teaspoons anchovy paste; 1 teaspoon Old Bay seasoning; 1 tablespoon chopped cilantro; 1/2 teaspoon grated lemon rind; 1 tablespoon lemon juice; 1 teaspoon grated orange rind; 1 teaspoon paprika

Try this homemade Citrus Rémoulade recipe the whole family will love. Made with mayonnaise, Creole mustard, sweet pickles and Worcestershire sauce. Easy…

This Citrus Rémoulade relies on simple, everyday ingredients such as mayonnaise, creole mustard, chopped sweet pickles and worcestershire sauce. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Rémoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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