Brown Rice Stir-Fry Recipe

Name: Brown Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 4 large eggs; Salt and pepper; 3 cloves garlic, finely chopped; 1 1 1/2-inch piece fresh ginger, peeled, chopped; 4 ounces snap peas, trimmed, halved; 3 heads baby bok choy (9 oz.), quartered lengthwise; 3 cups cooked brown rice; 1 tablespoon fresh lime juice; 3 radishes, sliced; 2 scallions, thinly sliced

Servings: persons

2 tablespoons canola oil
4 large eggs
Salt and pepper
3 cloves garlic, finely chopped
1 1 1/2-inch piece fresh ginger, peeled, chopped
4 ounces snap peas, trimmed, halved
3 heads baby bok choy (9 oz.), quartered lengthwise
3 cups cooked brown rice
1 tablespoon fresh lime juice
3 radishes, sliced
2 scallions, thinly sliced

1
In a large skillet, heat oil over medium-high heat. Add eggs and season with salt and pepper. Cook until whites are crisp at edges, about 4 minutes. Transfer to a plate.
2
Return skillet to medium-high heat. Add garlic, ginger, snap peas and bok choy; stir-fry until mixture is golden, about 3 minutes. Add 1/4 cup water and cook, scraping up any browned bits, until evaporated, about 1 minute.
3
Add rice, lime juice, radishes and scallions; stir-fry over medium heat until rice is warmed through, about 2 minutes. Season with salt and pepper. Serve hot.

756

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 4 large eggs, Salt and pepper, 3 cloves garlic, finely chopped, and more.

Yes, Brown Rice Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Stir-Fry

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