How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tandoori Paneer Kebabs?

You need 9 ingredients. The key ingredients include: 3/4 cup plain yogurt, 1 tbsp tandoori paste or powder, 1 tbsp fresh lemon juice, 9 oz (250g) paneer, cut into 1 in (2.5cm) cubes, and more.

Is Tandoori Paneer Kebabs suitable as vegetarian?

Yes, Tandoori Paneer Kebabs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tandoori Paneer Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Paneer Kebabs Recipe

Name: Tandoori Paneer Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup plain yogurt; 1 tbsp tandoori paste or powder; 1 tbsp fresh lemon juice; 9 oz (250g) paneer, cut into 1 in (2.5cm) cubes; 1 red bell pepper, seeded and cut into 1in (2.5cm) pieces; 12 white mushrooms; 1 large zucchini, cut into 1/2 in rounds; 2 tbsp vegetable oil; Wooden skewers

Tandoori Paneer Kebabs – a delicious recipe with plain yogurt, tandoori paste, lemon juice, paneer, red bell pepper, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup plain yogurt
1 tbsp tandoori paste or powder
1 tbsp fresh lemon juice
9 oz (250g) paneer, cut into 1 in (2.5cm) cubes
1 red bell pepper, seeded and cut into 1in (2.5cm) pieces
12 white mushrooms
1 large zucchini, cut into 1/2 in rounds
2 tbsp vegetable oil
Wooden skewers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tandoori Paneer Kebabs

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