How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables With Arugula Broth?

You need 8 ingredients. The key ingredients include: 1 (1-pound package) baby-cut carrots, 1 pound turnips, peeled and cut into 1-inch cubes, 6 cups chicken broth, divided, 1 pound fresh broccoli, cut into florets, and more.

Is Vegetables With Arugula Broth suitable as soups & stews?

Yes, Vegetables With Arugula Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetables With Arugula Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables With Arugula Broth Recipe

Name: Vegetables With Arugula Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound package) baby-cut carrots; 1 pound turnips, peeled and cut into 1-inch cubes; 6 cups chicken broth, divided; 1 pound fresh broccoli, cut into florets; 1 pound asparagus, trimmed and cut into 1-inch pieces; 2 teaspoons cornstarch; 1/4 teaspoon freshly ground pepper; 1 (0.75-ounce) package arugula*

Try this homemade Vegetables With Arugula Broth recipe the whole family will love. Made with carrots, chicken broth, broccoli and cornstarch. Easy step-…

This Vegetables With Arugula Broth relies on simple, everyday ingredients such as chicken broth, divided, cornstarch and freshly ground pepper. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (1-pound package) baby-cut carrots
1 pound turnips, peeled and cut into 1-inch cubes
6 cups chicken broth, divided
1 pound fresh broccoli, cut into florets
1 pound asparagus, trimmed and cut into 1-inch pieces
2 teaspoons cornstarch
1/4 teaspoon freshly ground pepper
1 (0.75-ounce) package arugula*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Soups & Stews

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