How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 6 tbsp (90 ml) onion, chopped, 4 tbsp (60 ml) margarine, 2 lbs (.9 kg). butternut squash, peeled and cubed, 3 cups (700 ml) water, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (90 ml) onion, chopped; 4 tbsp (60 ml) margarine; 2 lbs (.9 kg). butternut squash, peeled and cubed; 3 cups (700 ml) water; 4 chicken bouillon cubes; 1/2 tsp (2 ml) marjoram leaves; 1/4 tsp (1 ml) ground black pepper; 1/8 tsp (1 ml) red pepper; 16 oz (448 grm). cream cheese

Butternut Squash Soup – a delicious recipe with onion, margarine, water, chicken bouillon cubes, marjoram leaves, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tbsp (90 ml) onion, chopped
4 tbsp (60 ml) margarine
2 lbs (.9 kg). butternut squash, peeled and cubed
3 cups (700 ml) water
4 chicken bouillon cubes
1/2 tsp (2 ml) marjoram leaves
1/4 tsp (1 ml) ground black pepper
1/8 tsp (1 ml) red pepper
16 oz (448 grm). cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2188 kcal
Category
Soups & Stews

Eats Now Editorial Team

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