How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 9 ingredients. The key ingredients include: 6 tbsp (90 ml) onion, chopped, 4 tbsp (60 ml) margarine, 2 lbs (.9 kg). butternut squash, peeled and cubed, 3 cups (700 ml) water, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp (90 ml) onion, chopped; 4 tbsp (60 ml) margarine; 2 lbs (.9 kg). butternut squash, peeled and cubed; 3 cups (700 ml) water; 4 chicken bouillon cubes; 1/2 tsp (2 ml) marjoram leaves; 1/4 tsp (1 ml) ground black pepper; 1/8 tsp (1 ml) red pepper; 16 oz (448 grm). cream cheese

Warm up with this hearty Butternut Squash Soup recipe. Made with onion, margarine, water and chicken bouillon cubes. Easy step-by-step instructions incl…

This Butternut Squash Soup relies on simple, everyday ingredients such as (90 ml) onion, chopped, (60 ml) margarine, (700 ml) water and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 2188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 tbsp (90 ml) onion, chopped
4 tbsp (60 ml) margarine
2 lbs (.9 kg). butternut squash, peeled and cubed
3 cups (700 ml) water
4 chicken bouillon cubes
1/2 tsp (2 ml) marjoram leaves
1/4 tsp (1 ml) ground black pepper
1/8 tsp (1 ml) red pepper
16 oz (448 grm). cream cheese

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Quick Info

Servings
4 servings
Calories
2188 kcal
Category
Soups & Stews

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