How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetables Tossed In Olive Butter?

You need 7 ingredients. The key ingredients include: 4 small red potatoes, unpeeled and sliced, 1 lb. fresh asparagus, cut into 2-inch pieces, 1 small sweet red pepper, cut julienne strips, 1 zucchini, sliced, and more.

Is Vegetables Tossed In Olive Butter suitable as vegetarian?

Yes, Vegetables Tossed In Olive Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetables Tossed In Olive Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetables Tossed In Olive Butter Recipe

Name: Vegetables Tossed In Olive Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red potatoes, unpeeled and sliced; 1 lb. fresh asparagus, cut into 2-inch pieces; 1 small sweet red pepper, cut julienne strips; 1 zucchini, sliced; 1/2 lb. fresh mushrooms, sliced; 1 (7 oz.) jar baby corn ears (in water); olive butter

Vegetables Tossed In Olive Butter – a delicious recipe with red potatoes, fresh asparagus, sweet red pepper, zucchini, fresh mushrooms, corn ears. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 small red potatoes, unpeeled and sliced
1 lb. fresh asparagus, cut into 2-inch pieces
1 small sweet red pepper, cut julienne strips
1 zucchini, sliced
1/2 lb. fresh mushrooms, sliced
1 (7 oz.) jar baby corn ears (in water)
olive butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

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Vegetables Tossed In Olive Butter

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