Try this homemade Hunkar Begendi (Grilled Eggplant With Cheese) recipe the whole family will love. Made with eggplants, lemon, water and butter. Easy st…
This Hunkar Begendi (Grilled Eggplant With Cheese) relies on simple, everyday ingredients such as large eggplants, lemon, water and butter. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026