Spicy Indian Chickpeas Recipe

Name: Spicy Indian Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 T oil; 2 medium onions minced; 8 cloves garlic minced; 1 T ground coriander seeds; 2 t ground cumin seeds; 1 t ground turmeric; 6 T finely chopped tomato; 2, 20 oz. cans chickpeas, drained; 1 c. water; 2 t ground roasted cumin seeds; 1/4 t ground cayenne or to taste; 1 T ground amchoor; 2 t sweet paprika; 1 t garam masala; Salt to taste; 1-2 T lemon juice; 1 fresh hot green child, minced, or to taste; 2 t finely grated ginger

Servings: persons

5 T oil
2 medium onions minced
8 cloves garlic minced
1 T ground coriander seeds
2 t ground cumin seeds
1 t ground turmeric
6 T finely chopped tomato
2, 20 oz. cans chickpeas, drained
1 c. water
2 t ground roasted cumin seeds
1/4 t ground cayenne or to taste
1 T ground amchoor
2 t sweet paprika
1 t garam masala
Salt to taste
1-2 T lemon juice
1 fresh hot green child, minced, or to taste
2 t finely grated ginger

1
1) Heat oil in wide pot over medium. Stir fry onion and garlic until medium brown.
2
2) Turn heat to medium-low. Add the coriander, cumin, cayenne and tumeric, stir briefly.
3
3) Add tomatoes, stir and cook until brown lightly.
4
4) Add chickpeas and water, stir.
5
5) Add remaining ingredients except chili and ginger, stir.
6
6) Cover and summer 10 min.
7
7) Add chili and ginger; stir and cook, uncovered, for 30 seconds.

1880

kcal

Calories

156

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 T oil, 2 medium onions minced, 8 cloves garlic minced, 1 T ground coriander seeds, and more.

Yes, Spicy Indian Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian Chickpeas

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